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Is Beer Good For Parkinson’s



Alcohol Use Disorder Neurodegeneration Alzheimers And Parkinsons Disease: Interplay Between Oxidative Stress Neuroimmune Response And Excitotoxicity

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  • 1Department of Physiology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
  • 2Department of Pathology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
  • 3Neuropharmacology Research Laboratory, Jeffrey Cheah School of Medicine and Health Sciences, Monash University Malaysia, Selangor, Malaysia
  • 4Department of Pharmacology, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
  • 5Department of Family Medicine, Faculty of Medicine, Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia

Research Suggests Moderate Drinking May Protect Against Stroke Parkinson’s Disease And Cognitive Decline

When a friend invites you to grab a glass of wine after a difficult day at work, you may be doing your brain some good—as long as that one glass doesn’t turn into three. Indeed, several studies have found a link between limited, moderate drinking—up to one drink per day for women and two per day for men—and a lower risk of neurologic illnesses.

Wine and Stroke

Studies have observed that small amounts of wine increase levels of high-density lipoprotein , and reduce fibrinogen, a protein involved in coagulation. Lower levels of fibrinogen reduce the likelihood of a blood clot, a cause of ischemic . An analysis of data from the long-running, community-based Framingham Heart Study published in the journal Stroke in 2006 found that wine may protect against atherosclerosis by raising HDL levels and inhibiting low-density lipoprotein , in adults aged 60 to 69.

Beer and Parkinson’s

The National Institutes of Health-AARP Diet and Health Study looked at the association between drinking habits and future risk of in more than 300,000 adult men and women aged 50 to 71. The results, published in PLOS ONE in 2013, showed that drinking up to two 12-ounce beers a day was linked to a lower risk of Parkinson’s disease. Drinking more than two 1.5-ounce servings of liquor per day correlated with an increased risk.

Alcohol and Cognition

In Moderation

Other Recent Studies Have Shown Certain Vitamins Can Decrease Your Risk Of Developing Parkinson’s

Other recent research shows that diet can affect your Parkinson’s risk, but in some cases, it’s for the better. A study published in January in the journal Neurology tracked the health of 41,058 men and women aged 18 to 94 for an average of 17.6 years. None of the participants were previously diagnosed with Parkinson’s disease. The study subjects were divided into three vitamin consumption groups, separating them by highest intake, moderate intake, and lowest intake.

The resulting data led the researchers to conclude that vitamin C and vitamin E can reduce your risk of Parkinson’s disease, with members of the highest consumption cohort of both vitamins being 32 percent less likely to develop the condition. “Our large study found that vitamin C and vitamin E were each linked to a lower risk of Parkinson’s disease, and we found the association may be even stronger when intake of both vitamin C and E is high,” study co-author Essi Hantikainen, PhD, said in a statement.

Drinking Red Wine May Delay Onset Of Parkinsons And Alzheimers Disease: Study

Could wine have a protective effect on the brain? A team of researchers at the Institute of Food Science Research in Madrid, Spain, have studied the process by which compounds in red wine have an anti-aging effect on the brain.

When consumed in moderation, notably as part of a Mediterranean diet, red wine, which contains polyphenol antioxidants, can be beneficial in delaying the onset of cognitive impairments in aging and neurodegenerative diseases like Parkinson’s and Alzheimer’s disease, researchers report.

Resveratrol – a substance found in red wine and chocolate – could help prevent age-related memory loss.

To investigate the molecular mechanisms behind the neuroprotective actions of wine, researchers in Spain studied certain compounds that are left behind after the wine has passed through the gut – wine-derived human gut metabolites. These are found in the urine and faeces of people who drink wine on a regular and moderate basis.

To study the effects of these metabolites on the brain, the compounds were added to human cells under stress conditions, similar to the initial stages of certain neurodegenerative disorders.

According to the results, published in Frontiers in Nutrition, the wine metabolites protected the cells from dying due to the stress conditions.

The study concludes that diet can be considered an important factor in health maintenance and disease prevention.

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Alcohol Consumption And Parkinsons Disease Risk: A Review Of Recent Findings

10 Ways In Which Beer Might Actually Be Good For You

Article type: Review Article

Affiliations: School of Medicine, University of Tasmania, Hobart, Tasmania, Australia | Department of Public Health and Policy, University of Liverpool, Liverpool, England | School of Health Sciences, University of Tasmania, Hobart, Tasmania, Australia | Faculty of Health & Life Sciences, Oxford Brookes University, Oxford, England

Correspondence: Correspondence to: Dr. Silvana Bettiol, School of Medicine, University of Tasmania, Medical Sciences Precinct, 17 Liverpool St, Hobart, Tasmania, 7000, Australia. Tel.: +61 3 62264826;

Keywords: Alcohol, alcoholic beverages, alcohol drinking, Parkinson’s disease, review, risk factors, case-control studies, cohort studies, epidemiologic methods, lifestyle

DOI: 10.3233/JPD-150533

Journal: Journal of Parkinson’s Disease, vol. 5, no. 3, pp. 425-442, 2015

Abstract

Background: The association between Parkinson’s disease and lifestyle exposures such as smoking, coffee and alcohol consumption have been the focus of research for several decades, with varying and often conflicting results.

Objective: This paper reviews the key features of observational studies investigating the relationship between alcohol drinking and PD risk, to determine potential sources of variability between the results.

Study Finds No Link Between Alcohol Consumption Risk Of Parkinson Disease

Matthew Gavidia

Although men with moderate lifetime alcohol consumption were at higher risk of developing Parkinson disease compared with light drinkers, no significant link was found between alcohol consumption and risk of PD, according to study findings.

Although men with moderate lifetime alcohol consumption were at a higher risk of developing Parkinson disease compared with light drinkers, no significant link was found between alcohol consumption and risk of PD, according to study findings published in Movement Disorders.

Because the complex etiology of PD involves a myriad of genetic and environmental factors, the specific mechanisms of certain associations, such as cigarette smoking and caffeine intake with decreased risk of PD, remain poorly understood. In prior meta-analyses, alcohol consumption, which serves as another possible factor in the development of PD, was suggested to have an inverse association.

“The results, however, are as yet inconclusive: the inverse association was mainly observed in retrospective case-control studies, but was not as clear in studies based on prospective cohorts,” said the study authors.

In the study findings, the researchers found no association between alcohol consumption and risk of PD at recruitment and during lifetime. When stratified for sex, male lifetime moderate consumers exhibited close to a 50% higher risk of PD compared with light consumers . However, there was no exposure—response trend observed .

Reference

Beer Compound Could Help Fend Off Alzheimer’s And Parkinson’s Diseases

Date:
American Chemical Society
Summary:
The health-promoting perks of wine have attracted the spotlight recently, leaving beer in the shadows. But scientists are discovering new ways in which the latter could be a more healthful beverage than once thought. It turns out that a compound from hops could protect brain cells from damage — and potentially slow the development of disorders such as Alzheimer’s and Parkinson’s diseases.

The health-promoting perks of wine have attracted the spotlight recently, leaving beer in the shadows. But scientists are discovering new ways in which the latter could be a more healthful beverage than once thought. They’re now reporting in ACS’ Journal of Agricultural and Food Chemistry that a compound from hops could protect brain cells from damage — and potentially slow the development of disorders such as Alzheimer’s and Parkinson’s diseases.

Jianguo Fang and colleagues note that mounting evidence suggests that oxidative damage to neuronal cells contributes to the development of diseases that originate in the brain. If scientists could find a way to guard these cells from this type of damage, they might be able to help prevent or slow down Alzheimer’s disease, Parkinson’s disease and other neurodegenerative conditions.

The authors acknowledge funding from Lanzhou University and the Natural Science Foundation of Gansu Province.

Story Source:

Alcohol Intake And Parkinson’s Disease Risk In The Million Women Study

Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA

Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom

Correspondence to:iykim@mail.harvard.edu

Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA

Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom

Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA

Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom

Correspondence to:iykim@mail.harvard.edu

Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA

Nuffield Department of Population Health, University of Oxford, Oxford, United Kingdom

Funding agencies:: This study was supported by the Medical Research Council UK, Cancer Research UK, and Harvard-Oxford Program in Epidemiology. The Million Women Study is funded by Medical Research Council UK and Cancer Research UK. The funders played no role in the collection, analysis, and interpretation of data; in the writing of the report; and in the decision to submit the paper for publication.

Relevant conflicts of interest/financial disclosures:: Nothing to report.

Full financial disclosures and author roles may be found in the online version of this article.

Beer Could Help ‘protect Brain Against Parkinson’s And Alzheimer’s’

Researchers in China have found that a compound in hops could help fight off degenerative brain diseases

As self-delusional arguments go, it sounds like it is up there with claims that a bowl of ice-cream supplies a quarter of your daily calcium needs.

However, scientists in China have found that drinking beer could help protect the brain from a number of degenerative brain diseases.

A team of researchers atLanzhou Universityhave published a study which claims that xanthohumol, a type of flavonoid found in hops, could help protect the brain against the onset of diseases such as Parkinson’s, Alzheimer’s and dementia.

According to Jianguo Fang, who led the research, xanthohumol , known for its antioxidant properties, helps guard the brain against oxidative stress, an imbalance that occurs as the body metabolises oxygyen, which is believed to be a contributing factor in the development of neurodegenerative conditions.

“In traditional Chinese medicine, hops have been used to treat a variety of ailments for centuries,” said Dr Fang. “The presence of a high concentration of Xn in beers might be linked to the epidemiological observation of the beneficial effect of regular beer drinking.

“Xn has attracted considerable interest because of its multiple pharmacological functions, including anti-oxidation, cardiovascular protection, anti-cancer and cancer chemoprevention, antivirus, anti-obesity, and anti-inflammation,” he added.

How About Its Consumption In Parkinsons Disease Is It Beneficial

There is some research evidence showing that alcohol has neuroprotective function, meaning it has the ability to prevent brain cells from dying. For example, studieson animals have shown that moderate alcohol consumption may provide protection to brain cells after traumatic brain injury or stroke. 

It is because of this neuroprotective effect, many think that its consumption may also benefit those with Parkinson’s disease. But this is not the case. To date, there has not been a single report published that provide evidence that alcohol consumption relieves the symptoms of Parkinson’s disease. There may be some anecdotal reports claiming that it is better for treating symptoms like tremor, but these claims are not backed by research studies. Therefore, Parkinson’s patients should be cautious and avoid excessive use of alcohol as it may further exacerbate the disease symptoms. 

How Beer Protects You Against Parkinsons And Alzheimers Diseases

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There are studies that say wine, when moderately consumed, is actually good for the body. This leaves the beer-drinkers almost out of excuse to drink their favorite alcoholic beverage. However, in a recent study conducted by scientists in China showed that there is something for beer lovers to celebrate about.

According to the study, beer could help combat degenerative brain diseases by means of protecting the brain from damage. The researchers performed the study at Lanzhou University where they have discovered that xanthohumol, a compound found in beers, could have the ability to fight off brain diseases, including dementia, Parkinson’s, and Alzheimer’s.

Does Alcohol Consumption Reduce The Risk Of Parkinson’s Disease

Neurology Reviews

Suggested ReadingBrust JC. Substance abuse and movement disorders. Mov Disord. 2010;25:2010-2020.Hernán MA, Chen H, Schwarzschild MA, Ascherio A. Alcohol consumption and the incidence of Parkinson’s disease. Ann Neurol. 2003;54:170-175.

People who moderately consume beer may reduce their risk of developing Parkinson’s disease by 27%, compared with nondrinkers.

SAN DIEGO—Moderate consumption of beer is associated with a lower risk for Parkinson’s disease, while greater consumption of liquor is linked with a higher risk, according to a study presented at the 136th Annual Meeting of the American Neurological Association. Total alcohol consumption, however, was not associated with a risk for Parkinson’s disease, researchers reported.

“Unlike studies regarding Parkinson’s disease risk and smoking or coffee-drinking, previous studies on alcohol consumption and the risk for Parkinson’s disease generated inconsistent results, and few studies examined relationships for individual types of alcohol drinks,” study investigator Honglei Chen, MD, PhD, from the Aging & Neuroepidemiology Group of the National Institute of Environmental Health Sciences in Research Triangle Park, North Carolina, told Neurology Reviews.

“Our study supports the very preliminary evidence that beer consumption is related to a lower Parkinson’s disease risk,” Dr. Chen continued. “On the other hand, high liquor consumption is related to a higher Parkinson’s disease risk.”

How Will My Family And Friends Be Affected When Do I Tell Them

Brian Grant Foundation Presents its Pints for Parkinson’s ...

Parkinson’s affects more than one person, it reaches beyond to family and friends and affects their daily lives and the relationships you have too. For example, you may need more help with daily activities, and the roles and responsibilities of these loved ones may evolve in order to help you with your Parkinson’s. 

When and how much you decide to tell those close to you, and how much you want to involve them initially is a personal decision based on how close your relationship is and how you think they will react. If you don’t want to say anything at first that’s fine, but many find that it helps to confide in those close to them sooner rather than later so that they can be supportive. They may then be able to help you find out more about Parkinson’s and how to adapt your routine so that you can maintain a good standard of living.

See also Relationships & communication and Family and friends.

Are There Any Changes I Could Make To Help Me Stay In Control

Yes, there are many changes you can make to help you stay in control and remain independent. Adapting your daily routine is one important way that you can help yourself. Choose a time in the day when your medication is working well to embark on any strenuous activities, and always pace yourself, taking rests if you need to. 

There are also many types of specialist equipment to help with activities such as washing, dressing and eating for example. Occupational therapists are trained to help people to maintain their independence and adapt to any limitations they experience. They can advise on special equipment and modifications to your environment or daily routine. 

Many people also devise their own strategies for coping with some difficulties – see Coping strategies videos for a range of ideas. For other helpful hints on everyday living see Helpful hints.

See also Living well.

What Are The Ways To Prevent Parkinsons Disease In A Patient

According to the research done so far, doctors and scientists believe that Parkinson’s disease is triggered through a combination of genetic factors and exposure to factors like trauma and certain kinds of toxins and illness. Thus, the Parkinson’s disease cannot be prevented as of now since proper etiology is yet to be discovered.

Heavy Alcohol Use Leads To Increased Cognitive Decline Risk

Heavy alcohol consumption or more than three to five drinks per day did show a trend of increased risk for memory problems and dementia in that study, but the finding did not reach statistical significance.

Christy Tangney, Ph.D., an associate professor of clinical nutrition at Rush University Medical Center in Chicago, said that moderation is the key.

“It is a friendly balancing act,”

“Social drinking can be a very positive thing as long as it is not excessive and doesn’t exceed a drink per day for women or two drinks for men.”

“Light-to-moderate drinking appears to benefit cognitive performance.”

Christy Tangney, Ph.D., an associate professor of clinical nutrition at Rush University Medical Center in Chicago

This new beer research, published in the Journal of Agricultural and Food Chemistry, shows that people who regularly drink beer might be better able to ward off the progression of neurological diseases.

His team isolated Xn molecules and tested them on brain cells from rats in a series of laboratory experiments.

 “Many drugs have their origins in natural products. Xn, the molecule in beer this study focuses on, appears to have protective effects on cells grown in the lab similar to those lost in Parkinson’s.”

“It certainly does not suggest drinking a pint a day could stave off the condition.”

Dr. Arthur Roach, director of research at Parkinson’s UK, quoted on parkinsonsresource.org

Who Can Help Me Adjust To The Changes At Work And At Home

There are experienced professionals who can help you adjust, in particular occupational therapists and physiotherapists who can assess your home, work and leisure activities, and offer advice on solutions to obstacles you encounter with certain tasks. 

Some larger companies have welfare officers who are trained to help colleagues with special needs, and they may be able suggest some changes within your workplace that will help you.

When and how much you decide to tell those close to you, and how much you want to involve them initially is a personal decision based on how close your relationship is and how you think they will react. If you don’t want to say anything at first that’s fine, but many find that it helps to confide in those close to them sooner rather than later so that they can be supportive. They may then be able to help you find out more about Parkinson’s and how to adapt your routine so that you can maintain a good standard of living.

See also Relationships & communication and Work.

Ltc Insurance Provides Quality Care And Asset Protection

Health Insurance and Medicarein the United States and many other nations will not cover the cost of care unless someone has little or no assets.

Many American families are planning for the future costs and burdens of aging. Cognitive decline, changes in our bodies, and declining health all come with getting older. You can protect income and assets and reduce the stress and burdens that are otherwise placed on family members due to a long-term care situation. The solution is affordable LTC Insurance.

Learn about your options before you retire and experience declining health. A qualified Long-Term Care Insurance specialist can help you find affordable options. The best time to plan is before you retire, ideally in your 40s or 50s.

Find a trusted and experienced specialist by .

Can You Drink Alcohol With Parkinsons Disease Medication

Emma-Marie Smith

Is taking Parkinson’s disease medication and alcohol always a bad idea? Enjoying a glass of wine or beer is a common lifestyle choice, and it’s one that many people enjoy in moderation without any problems. However, heavy alcohol use can be incredibly detrimental to health, and it can worsen symptoms of Parkinson’s disease such as sleep disorders and depression. What’s more, Parkinson’s disease medication and alcohol don’t always mix.

Can I Still Drive And If So Will My Insurance Increase

Many people continue to drive safely after their diagnosis. Speak to your doctor, who, depending on your own personal fitness, should be able to advise. Parkinson’s may affect your ability to drive because of your symptoms or reaction to medication. Remember too that due to the changing and progressive nature of Parkinson’s you may need regular check-ups, just to check that you are still able to drive safely.

Note: If you do drive, you must ensure that you comply with any legal obligations. These will depend on the laws of the country you live in, but those likely to be applicable in all European countries are:

  • Notifying your national driver and vehicle licensing body of your diagnosis. They will advise you of the steps you need to take to retain your driving licence. This may involve contacting your doctor to confirm your fitness to drive, a medical examination or driving test. Some countries may issue a licence for a fixed term, usually renewable provided you remain fit to drive.
  • Informing your insurance company. You should tell the company of any health change that may affect your driving. In most countries it is an offence under road traffic legislation to make a false statement or withhold information for the purposes of obtaining a certificate of motor insurance. Anyone who drives when considered unfit will invalidate their insurance cover.
  • Reporting any subsequent changes in your driving ability to the driver and vehicle licensing body and your insurance company.

Memory Problems One Of Many Reasons That Lead To Long

Can Parkinson’s risk be reduced?. What do nicotine, high ...

Alzheimer’s, dementia, and other memory issues, as well as Parkinson’s and other neurodegenerative diseases, cause long-term health care issues. The costs of long-term care services adversely impact families monetarily as well as cause a tremendous burden on loved ones.

Health Insurance and Medicarein the United States and many other nations will not cover the cost of care unless someone has little or no assets.

He explained that this is a very early step and additional research is required to determine potential new drugs for Parkinson’s and other neurodegenerative diseases.

Alzheimer’s, dementia, and other memory issues, as well as Parkinson’s and other neurodegenerative diseases, cause long-term health care issues. The costs of long-term care services adversely impact families monetarily as well as cause a tremendous burden on loved ones.

Beer Minimizes The Risk Of Alzheimers And Parkinsons

The hops have lots of good properties, according to researchers.

There should be no doubt that beer is not exactly a health drink, but now we have actually been given a good excuse to drink some more.

Scientists from the University of Lanzhou have found that beer drinkers are less likely to develop degenerative diseases such as Alzheimer’s and Parkinson’s.

READ: 10 Scientific reasons why Beer is good for you

The health effects of wine have received some attention, which has put beer a bit in the shade. But researchers have found that the latter can have a much greater health impact than previously thought, the university writes.

It is the substance xanthohumol in hops that is both a good antioxidant, is good for the cardiovascular system and counteracts cancer to a degree.

However, the researchers point out that beer must be consumed regularly in order to have the beneficial effect.

And then you have to drink those hip special beers with a high concentration of hops.

Cheers!

Still The Researchers Said It Was Unlikely That Low

The researchers concluded by saying that it was unlikely that regularly eating low-fat dairy actually causes Parkinson’s disease, pointing out that only 60 of the 5,830 people who consumed three daily servings—or less than one percent—developed the condition. Instead, they suggest that the correlation that the study discovered between the two deserves further research.

“The differences in absolute risk are modest, since the overall risk of developing PD is low. I think physicians should keep this in mind when counseling their patients,” Hughes told MedPage Today. “And for patients who already have PD, unfortunately, our results can’t speak to whether dairy may or may not be associated with the progression of disease,” she added.

Can You Drink Alcohol If You Have Parkinson Disease

Can I continue to drink alcohol? You will need to check with your doctor if alcohol can be consumed with the medication you are taking. In many cases, a moderate consumption may be fine. Medication should not be taken with alcohol, and when building up the dose of a new medication, alcohol should generally be avoided.

READ:  What is considered a social issue?

Parkinsons Medication And Alcohol: The Final Word

Whether or not you should drink alcohol while being treated for Parkinson’s disease will depend on the medication you’re taking. It is worth discussing this issue with your doctor, especially if you have concerns about alcohol dependence or addiction.

General health guidelines state that you should avoid drinking alcohol with any medication that makes you drowsy, sleepy or impairs your concentration. That said, many people with Parkinson’s disease find that the occasional glass of wine is not harmful, as long as their doctor has agreed that they can drink in moderation.

You should always speak to your doctor before you mix Parkinson’s disease medication and alcohol for the first time. You should never drive or operate heavy machinery when you have been drinking alcohol, and you should make sure you are in safe surroundings to minimize the risk of falls or injury.

article references

APA ReferenceSmith, E. . Can You Drink Alcohol with Parkinson’s Disease Medication?, HealthyPlace. Retrieved on 2021, August 12 from https://www.healthyplace.com/parkinsons-disease/treatment/can-you-drink-alcohol-with-parkinsons-disease-medication

Beer Reduces The Risk Of Developing Kidney Stones

Beer contains potassium and magnesium which help prevent the development of kidney stones. Also, beer is 90 percent water, and water is the most powerful tool for the prevention of kidney stones. In fact, a study actually found that drinking a bottle of beer every day can reduce the risk of kidney stones by 40 percent. 

Pixabay

How To Care For A Patient With Parkinsons Disease

Parkinson’s disease is a progressive disease that demands proper care of the patient. Since it adversely affects the motor abilities of the patient, a caregiver is extremely important who can take care of the patient. The major aim of the caregiver should involve-

Quality of Life: The caregiver plays an important role in maintaining the quality of life of the patient with Parkinson’s disease.

Appointments: The caregiver should be responsible for keeping a track of all the appointments with the doctor.

Medications on Time: The caregiver has to make a note of all the medications prescribed to the patient by the doctor and give him those medicines time to time.

Exercise: The caregiver should be aware of the general health of the patient. The patient should have a balanced and healthy diet and exercise regularly. This should be checked by the person who takes care of the patient.

Education: The caregiver should make attempts to educate themselves about the signs and symptoms of the Parkinson’s disease along with the treatment protocol and the progression of the disease.

Emotional Support: The love and care offered to the patient by the caregiver can help him deal better with the mental turmoil accompanying the disease.

Also Read:

Beer To Slow Alzheimer’s And Parkinson’s Disease

Enjoy a beer or two? A rseearch study from China suggested that drinking beer could prevent damage to the brain, thus slowing down the development of disorders like Alzheimer’s and Parkinson’s.

Research by Dr. Jianguo Fang and his team at Lanzhou University’s School of Chemistry shows a compound called xanthohumol or Xn present in the beer is observed to have anti-carcinogenic, anti-oxidation, and cardiovascular-protection properties. Lanzhou University is a major research university in Lanzhou, Gansu Province, China.

The oxidative damage to the neuronal cells is responsible for the development of brain diseases, according to the research, said Fang. Brain defects like Alzheimer’s disease, Parkinson’s disease, and other neurodegenerative conditions could be prevented or slowed down by preventing the oxidative damage to these neuronal cells.

Alzheimer’s disease is a type of dementia that causes an interruption in memory, thinking, and behavior, whereas Parkinson’s disease is a chronic and progressive movement disorder due to the death of vital nerve cells or neurons.

Eat More Organic Fresh Raw Fruits And Vegetables

Is beer good for you?

It is a known fact that eating more fresh, raw fruits and vegetables is an essential part of a healthy lifestyle. Fruits and vegetables provide your body with all the nutrients that your body needs, without any side effect: Phytonutrients, antioxidants, enzymes, vitamins, minerals, flavonoids, amino acids, fiber and anti-inflammatory properties.

When eating processed and fast foods, they are void of these nutrients on their own, but require them for digesting the foods,  thus causing nutrient deficiencies that contribute to deterioration of health.

If you don’t eat much fruits and vegetables now, then you will have a lot to catch up on. Drinking freshly extracted juices will help speed up your healing. The key is to eat/drink of them raw and organic .

Green juices contain high levels of chlorophyll that is powerful in healing of the gut and to detoxify the body of heavy metals. So it makes sense to start drinking green juices in small amount, gradually building up the amount to up to 2-3 glasses of green juices a day.

If drinking green juices is a hassle for you, a good alternative is making your own moringa tea or green matcha tea that are very rich in chlorophyll and anti-cancer properties.

Beer Liquor May Have Opposite Effects On Pd Risk

Megan Brooks

September 29, 2011

September 29, 2011 — Beer and liquor may have opposite associations with Parkinson’s disease : moderate beer drinking might lower the risk, whereas consuming liquor might raise it.

A new large, prospective, cohort study supports “very preliminary evidence that beer drinking is related to a lower Parkinson risk,” Honglei Chen, MD, PhD, head of the Aging and Neuroepidemiology Group, National Institute of Environmental Health Sciences, Research Triangle Park, North Carolina concluded. “Further, our study suggests that high liquor consumption may be related to a higher risk of Parkinson’s disease.”

The study findings were presented here at the American Neurological Association annual meeting.

These results also highlight the importance of examining the effects of different types of alcohol when evaluating the health consequences of alcoholic drinks, he added.

NIH-AARP Study Cohort

“Both smoking and coffee drinking have been consistently linked to a lower risk of Parkinson’s,” Dr. Chen told Medscape Medical News.

Because alcohol drinking is common among adults and can have significant behavioral and health consequences, “it’s important to understand the potential relationship of alcohol drinking with Parkinson’s disease,” he added.

After controlling for potential confounders and other types of alcohol consumption, beer drinkers had a lower adjusted odds ratio of PD than nondrinkers.

Table 1. Risk for PD By Beer Intake

1.31 0.89 – 1.94


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